Mulberry Leaf Extract

Mulberry Leaf Extract (Folium Mori) means the fresh or dry leaf of Morus alba L., with English name as Mulberry Leaf. There are 16 kinds of this plant all over the world, distributing in the North Temperate Zone, the Asian tropics, the African tropics and the American area. Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids,vitamin C and antioxidants.

Latin Name: Morus alba L.

Active Ingredient: DNJ, Deoxynojirimycin

Specification: 1% DNJ, 1-Deoxynojirimycin

Appearance: Brown yellow powder

Part Used: Leaf

Extraction Type: Solvent Extraction

Grade: Food Grade, Cosmetic Grade, Pharmaceutical

Funtions or Efficacy

Mulberry Leaf Extract can reduce the high peak value of the postprandial blood glucose.

Promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis.

Improve the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose.

Inhibit the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound.

Exhaust and abdominal distention through increasing the acidity of intestinal contents, and to depress side effect in gastrointestinal.

Inhibit free-radicals and adjust immune system.

Mulberry Leaf Extract is benefit for weight loss activities by preventing absorption.

Application

Mulberry Leaf Extract is widely used in pharmaceutical, food, health food production of natural raw material.

Source from: Mulberry Leaf Extract